Making this tonight.  I always have to search for the dough recipe on my go-to recipe site:  Food Love.  I’m just gonna plop it here so I don’t have to search for it ALL the TIME!  (‘Cause it’s my blog and I’m making it work for me!!)

Kelleigh’s BBQ Chicken Pizza

2 boneless, skinless chicken breasts – seasoned with salt and pepper, cooked and chopped
1 small red onion – sliced into thin rings
1 small can sliced black olives – drained
1/4 C. chopped fresh parsley
1/2 to 3/4 C. prepared BBQ sauce (I use Kraft Smokey BBQ Sauce)
2 cups shredded Cheddar cheese
1/4 C. grated fresh Parmesan cheese
Kelsey’s Pizza Dough recipe (my version follows)

-Preheat oven to 425*. Roll out Pizza Dough so it goes all the way to the edge of your large round pizza stone. Pinch the edges a bit (like you see at pizza parlors) so your toppings don’t fall off the edge.
-Spread BBQ sauce over pizza.
-Combine chicken, onion, olives, parsley and Cheddar cheese. Spread over pizza. -Sprinkle with Parmesan Cheese.
-Bake for approx. 30 minutes or until cheese in the middle is melted and edges are brown.

My version of Kelsey’s Pizza Dough

stir together:
1 C. warm water
1 t. sugar
1 packet quick rising yeast (this is a little change!)

(Now, slice your chop your chicken, slice your onion, grate your cheese, etc. Let yeast work its magic for about 10 minutes or until it is nice and bubbly.)

Add:
1 t. salt
2 T. olive oil (here is another change)
2 1/2 C. flour

Let it rise for about 5 to 10 minutes in a warm place while you continue your prep work.
Knead a few times on a floured surface. Roll out on a pizza stone!

PS – Did you see that post about my OTHER new release at Shabby Pickle?  Go look.  It is SO stinkin’ cute!